竹丛覆盖对甜龙竹笋非结构性碳水化合物和化学计量特征的影响
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西南林业大学

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国家重点研发计划项目(2021YFD2200501)、西南特色笋用林高效培育技术(2023YFD220120302)、云南省基础研究项目(202201AT070053)、云南省农业联合专项项目(202301BD070001-123)。


The effects of bamboo clump mulching on non-structural carbohydrates and stoichiometric characteristics of Dendrocalamus brandisii shoots
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    摘要:

    【目的】探究竹丛覆盖对甜龙竹笋非结构性碳水化合物(NSC)和碳氮磷化学计量特征的影响,明确竹笋养分分布对覆盖措施的响应,提高培育技术和经济效益。【方法】以云南省保山市勐统镇10年生甜龙竹为对象,按随机区组试验,设计6个双层覆盖处理(BM、JM、YK、LN、GC、CK),分析不同覆盖处理竹笋营养元素含量分布及特征差异。【结果】(1)覆盖造成NSC、可溶性糖和糖淀比显著降低(P<0.05)。(2)覆盖显著影响碳氮磷含量及化学计量比(P<0.05)。(3)NSC与碳氮磷化学计量特征存在明显相关关系(P<0.05)。(4)综合分析评价中,CK处理表现最佳,化学计量特征可塑性高,适应性强。【结论】覆盖抑制了甜龙竹生长,通过促进其对养分利用,调整可溶性糖和淀粉的转化和碳氮磷元素分配格局,形成多元素间耦合与协同作用的适应策略,来增强应对极端环境的抵抗力和适应性。

    Abstract:

    [Objective] The study aims to investigate the effects of bamboo clump mulching on non-structural carbohydrate (NSC) and carbon, nitrogen and phosphorus stoichiometry of Dendrocalamus brandisii shoot, and to clarify the response of shoot nutrient distribution to mulching measures, improve the cultivation technology and economic benefits. [Methods] A 10-year-old D.brandisii plantation in Mengtong Town, Baoshan City, Yunnan Province, was selected for the study. A randomized block design experiment was conducted with six dual-layer mulching treatments (BM, JM, YK, LN, GC, CK). The nutrient element distribution and characteristic differences in bamboo shoots under different mulching treatments were analyzed. [Results] (1) Mulching significantly reduced NSC, soluble sugars, and the sugar-to-starch ratio (P< 0.05). (2) Mulching had a significant effect on the content of carbon, nitrogen, and phosphorus, as well as their stoichiometric ratios (P< 0.05). (3) There was a significant correlation between NSC and C, N, P stoichiometric characteristics (P< 0.05). (4) The CK treatment performed best in the comprehensive analytical evaluation, the stoichiometric profile was highly plastic and adaptable. [Conclusion] Mulching inhibited the growth of D.brandisii to enhance resistance and adaptability to extreme environments by promoting its nutrient utilization, adjusting the conversion of soluble sugars and starch and the pattern of carbon, nitrogen, and phosphorus allocation, and forming an adaptive strategy of coupling and synergistic interactions among multiple elements.

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  • 收稿日期:2024-10-11
  • 最后修改日期:2024-10-30
  • 录用日期:2024-11-19
  • 在线发布日期: 2025-01-13
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